Menu
Menu
Pane
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Honey Buns
sea salt w/ house ricotta
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Garlic Bread
tomato ragu
Crudo
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*Crudo
sweet potato, brown butter & aged balsamic, apple, white sesame
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*Tuna Tartare
calabrian chili crisp, apple, passion fruit, sesame crostini
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*Tuna Scottato
seared belly, capers, green onion, crispy shallot
Insalada
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Zucca
fromage blanc, endive, kale, pine nut, ricotta salata, honey, red wine agrodulce
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Crunchy Caesar
romaine, endive, pecorino bread crumbs
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Sicilian Citrus
radicchio, castelvetrano olives, pistachio, pickled onions
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Snap Pea
pecorino crema, pea shoots, apple
Antipasti
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Meatballs
wagyu beef, pork, tomato ragu
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Arancini
taleggio, pistachio pesto
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Stuffed Olive Fritte
breaded, hot capicola
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Bruschetta
black mission figs, fig jam, fromage blanc, sesame
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Prosciutto & Burrata
buddhas hand marmalade, figs, pomegranate
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Funghi al Forno
maitake & roasted cremini mushrooms, guanciale, sesame
Pastas
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Rigatoni Alla Vodka
roasted garlic, basil, pecorino
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Rigatoni Alla Bolognese
all day braise, parmigiano reggiano
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Agnolotti Di Zucca
kabocha squash, mascarpone, marsala, brown butter, nutmeg
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Fusilli Alla Vongole
manila clams, spring onion, calabrian chili
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Cavatelli con Salsiccia
sausage, sun-dried tomato, broccoli di ciccio
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Tortellini al Funghi
maitake & black trumpet mushrooms, truffle butter
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Garganelli al Pollo
rosemary chicken sausage, roasted red peppers, calabrian chili, cream
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Spaghetti all'Aragosta
spicy lobster tomato sauce, calabrian chili, lemon, basil
Classico
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Al Forno Parmigiana
chicken or eggplant
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Acqua Pazza
sea bass, lobster, slow roasted tomatoes, roasted bell peppers, lobster tomato broth
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Chicken Milanese
endive, pea greens, olives, agrodolce peppers, pistachio pesto
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Chicken Piccata
lemon, caper, butter
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Cioppino
local fish & shellfish, tomato brodo
Steaks & Chops
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Rack of Lamb*
Half Rack
Full Rack
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Filet Mignon*
Greater Omaha Beef
6 oz
12 oz
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Striploin*
Brandt beef, boneless - 14 oz
Aged 45 days, bone-in - 19 oz
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Ribeye*
Brandt beef, boneless - 16 oz
Brandt beef, bone-in - 27 oz
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Wagyu Striploin*
Westholme, boneless - 7oz.
Westholme, boneless - 14 oz
Large Cuts To Share...
(Please allow additional time to prepare)-
Dry Aged Florentine (Porterhouse)*
potato al forno with herbs
36 oz
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Brandt Tomahawk*
roasted asparagus carpaccio, goat cheese crema, brown butter crumb, black truffle, rosemary salsa verde & lemon
44 oz
Supplemente
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Steak Pizzaiola
crushed tomato, caper, anchovy, smoked olive, chili
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Lobster Oscar
butter poached lobster & asparagus, bearnaise
MKT
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Worcestershire Demi
black garlic, Italian honey
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Au Jus
bone marrow, rosemary
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Peppercorn Sauce
tri-peppercorn medley, whiskey & mascarpone
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Fresh Shaved Truffle
seasonal truffle, black garlic parmesan butter
MKT
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Rossini
seared foie gras, marsala demi glace, truffle, brioche
Contorni
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Brown Butter Mashed Potato
sage, sour cream, cultured butter
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Broccoli Di Ciccio
pink peppercorn salami, garlic
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Roasted Cremini Mushrooms
chicken fat, herbs, cultured butter
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Truffle Fries
beef tallow, parmigiana, rosemary
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Legume Carbonara
sage, egg yolk, crispy pork belly
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Jumbo Asparagus
aerated bearnaise & crispy garlic or simply grilled with lemon & olive oil
Dolce
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Ricotta Cheesecake
shortbread, dulcey ganache, blood orange coulis, citrus mascarpone
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Cherry Espresso Profiteroles
espresso ganache, cherry compote, roasted vanilla gelato, espresso caramel
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Chocolate Hazelnut Mousse
hazelnut praline, chocolate cake, hazelnut cacao nib crumble, passionfruit cream
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Pistachio Blueberry Crostata
pistachio frangipane, salted honey anglaise, limoncello gelato
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Scoop of gelato
vanilla bean, salted honey
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Seasonal sorbet
*These items may be served raw or uncooked, consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase a risk of foodborne illness. Please inform your server if you or anyone in your party has a food allergy before ordering.